Archive for the ‘Lunch’ Category

There is no hope that I will ever, EVER make a dent in the growing backlog of places I have yet to blog about ..so I’ve given up being a perfectionist and am just going to go in any kind of un-chronological order ! :)

Sooooo. When I found out about Kobe Jones’ $25 all you can eat sushi buffet winter special, I was gushing about it to all my friends, but only 2 of them had even heard of Kobe Jones before :( – but then who can deny sushi buffet ?!


Being the second sushi buffet I’ve been to in less than a week, you can only imagine my anticipation of such a meal during my rush from Broadway to Wynyard on foot in less than twenty minutes for lunchhhh. :)


The way Kobe Jones’ sushi buffet works is that you get one platter, a ‘taste tester’, which has a selection of all the nigiri and sushi for the day, that you share between your group. They call this ‘graze feeding’, like cows :D You’re not supposed to be able to order another platter until you’ve finished your current one, with the option to customise your forthcoming platters by omitting the ones not to your taste and choosing the ones you like best.


Seeing as a regular sushi platter at Kobe Jones usually costs $55 …. ;)


Second Sushi Platter

I missed the first platter because I was late due to my mad rush to Wynyard :( But neither Charis nor Daniel customised the second platter, so s’all good :)


Volcano roll – $28
Oven baked scallops layered on a crab salad and avocado roll with Kobe’s special cream sauce and a sesame seed and shallot sprinkle

This is supposed to be the ‘creme de la creme’ of Kobe Jones. Priced at a hefty $28 alone, I suppose if you come here and eat even a plate of this yourself you’re already getting your money’s worth.

My first bite of scallop I mistook for an egg – probably because it was bathed in KJ’s ‘special sauce’, which is superrr creamy and verry eggy. The crab salad is also delicious :) and the volcano roll itself is a circle of avocado & crabmeat drenched in special sauce, with dollops of mushy scallop and shallots.


Crunchy Roll – $22
Tempura prawns with crab salad and cucumber layered with tempura flakes and smelt roe

The tempura batter lived up to its name :D Satisfyingly crunchy, and the prawn was tender but not too soft, providing resistance to the bite.


Nigiri – $4.50 each
(L-R) King fish, tuna, salmon

 Apparently this photo is a clear example of the clumsiness of the waiters – for some reason, there’s a dollop of eel sauce on the tuna & the salmon. :s hmmm..

I wouldn’t say Kobe Jones had any sneaky tricks like putting huge clumps of rice beneath tiny pieces of sashimi. From the photo above, it’s pretty clear that their portions of sashimi were generous, and according to DK, not thin or overly thick. Some of the sashimi looked a bit dry, but didn’t taste that way (or maybe that was because I have ample saliva in my mouth :p)


Third Sushi Platter :)


Caterpillar Roll – $22
Unagi, crab salad, cucumber with avocado layered on top

I found that if I didn’t eat this in one bite, the sushi had a kind of bitter taste to it. The crabmeat salad was fleshy as always, but the eel had a subtle bitter taste to it that you don’t reaaaallly notice …unless you were looking. I think my dining companions didn’t reaaally like the eel, but it wasn’t too bad !


Spider Roll – $24
Soft shell crab with avocado, crab salad, cucumber with smelt roe sprinkle

I loooove soft shell crab! 2 years ago I didn’t even know what soft shell crab looked like! This was nice and crunchy, but the portions of crab weren’t very even. As you can see in the photos above, there was a lot more rice to the crab in some pieces ..not that I mind :) (but Daniel does!)


Dynamite Roll – $16
your choice of spicy tuna, kingfish, salmon or scallops with cucumber and sesame seeds

The first dynamite roll had salmon in it …the second, tuna. TBH, it just tasted like they rolled it in chilli powder T_T . Although you can’t really seee it, I couldn’t taste anything other than the chilli.

Usuaully you can choose the chilli level from 1 to 5, but when we asked we were told by a rather ineloquent waitress that the sushi was premade. hrm.


Fourth Sushi Platter :)

Haha, they’re actually using a less..visually appealing bowl for the volcano roll !


Crunchy Roll – $22

Prawn tempura with prawn tail sticking out :D

I wanted to go for a fifth platter, but Charis had already left, and Daniel told me that he was full to the point of vomiting. :( And that if I kept eating, he’d vomit on the inside …..so yeah. Needless to say, we got the bill afterwards.



I’ve heard a lot of moaning & groaning about the quality of the service at Kobe Jones, and I wouldn’t say they’re as standoffish as everyone makes out rather than klutzy. :(

Although the waitress was attentive, during lunch hour there was only one (clumsy) girl to be seen rushing between tables. In the first 5 minutes after arrival, I saw the waitstaff:

– drop a diner’s plate on the floor

– knock Charis’ dish of soy sauce onto the table with a sushi platter

– give the wrong order to a table

– accidentally pour water onto the floor instead of in a glass (when I saw this happen, it was apparently the second time)

Not to mention finding a fly on my plate (sure, the restaurant is open space, but NO APOLOGY EITHER? :( ) and a short strand of hair hair.

Waiting time was probably only about ten minutes in between platters, but apparently the girl said everything was premade …so hrmmm to freshness?

If you don’t like crabmeat I wouldn’t suggest going here, seeing as EVERYTHING had crabmeat in it except for the sashimi (duhh). Then again, I love crabmeat and crabsticks and crab salad, sooo :D talk abt paradise ! All the sushi and rice were pretty soft – not to the point of mushy – but if you like a ‘sturdier’ kind of sushi ..well hrm.

$25 all you can eat sushi buffet, only available on weekdays for lunch, from 12pm – 3pm.


Kobe Jones (visited 28/08/09)
29 Lime St
Sydney NSW
Ph: (02) 9299 529


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So there’s this relatively new business complex on George St (near Town Hall station) called Regent Place, which houses a variety of new and hip restaurants and the most confusing floor plan they could fit into this little space. I’ve walked past Mid Town Cafe before and being the shallow person I am, the first thing noticeable about this place is the cute decor (chandeliers, pink walls, lots of glass…) and the general friendly atmosphere of the place.

Kind of hard to take discreet photos; this is behind the front desk/coffee bar.

Tables near the front entrance, they also have tables closer to the back with a more moody atmosphere.

I’ve had coffee from this place before which wasn’t spectacular, but we decided to give their meals a try. Midtown offers a lunch special menu (mainly or all Italian food I think) at $9.90 which has a large selection of mains from meat, fish, pasta to salads.

Lunch menu (one of the pages only), I believed they had a large selection of pastas on other pages.

The menu sounded like a pretty good deal as a $9.90 steak or fish at a nice sit-down restaurant in the city is pretty rare to come across.

Risotto Pollo Ai Fungi – $9.90
Risotto with chicken fillet and mushrooms cooked in a creamy white wine sauce

Despite having a not so attractive name the flavours were quite nice. I guess it’s hard to go wrong with chicken and creamy sauce but it was rich though not overbearing. The chicken was quite dry unfortunately, but the main complaint was that the risotto was undercooked and hard, which kind of ruined the whole dish.

Rump Steak with pepper sauce – $9.90

Presentation seemed to be the highlight of Midtown Cafe as all the dishes looked really nice (which extends from having nice decor, I guess). The steak was nice on the outside and the sauce was wonderful, but I can’t say the same for the meat itself. The meat was quite tough and hard to chew (and it was cooked medium-rare) and I don’t think there was enough sauce to give the meat enough flavour.

Perch Del Giorno – $9.90

This dish got no complaints. It looked really nice which a tasty and colourful salad, and the fish was cooked perfectly and full of flavour.

Overall, Mid Town Cafe and Restaurant is a really cute and cosy place to sit down with friends, but the food is only so-so and kind of hit-and-miss. They do also have a delicious looking display of desserts as well, which I need to go back one day and try.

Shop 10.05. (next to KFC)
Regent Place
501 George Street
Sydney NSW 2000
Ph: (02) 9269 0262

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We seem to be on a Chinese food roll right now, so I’m just going to go ahead and jump on the bandwagon.

Whether you’re Asian or not, I’m sure many of you have heard of the suburb of Eastwood and its (in)famous abundance of Asian restaurants (and not much else, let’s be honest). Eastwood has some of Sydney’s best Chinese and Korean restaurants, and there seems to be a new business popping up every couple of months. The Taste of Shanghai Restaurant is one of the newer restaurants in Eastwood and business is bustling. While I hate to say this, I personally think that Chinese restaurants are the best near the beginning of their lifetime and slowly decline from there, so we decided that if there is any time to visit, it’s now.

I recently (as in a couple of minutes ago on Google) just found out that there is another chain store in Ashfield, so perhaps the restaurant’s immediate popularity may partly be attributed to that.

When we arrived at 1:00pm on a Saturday afternoon, we expected the restaurant to be packed – and it was. However, when the waitress said it’d be a 5 to 10 minute wait she wasn’t lying, and we were directed to a table fairly quickly.

Taken discretely while I pretended to be using my phone

While the floor space of the restaurant is quite large, they did not waste a single inch of space. The tables were as small as they could make it without the plates falling off (and we had quite a few close saves), and the chairs were pretty much back to back. Despite this, the overall ambience of the restaurant was quite welcoming, and the wait staff were friendly, albeit a little stressed and disorganised.

Green vege & pork pan fried wonton (twelve)

Although I’m not really a fan of dumplings and related food, I do enjoy a well-made fried dumpling once in a while. These fried wontons had a nice dough that was a good blend of flour and glutinous rice, but I think the filling was completely devoid of salt. I don’t usually like to put any sauce on my dumplings either (yes I know I’m weird) so I would’ve preferred some seasoning.

Shanghai steamed mini pork buns, crab meat flavour (eight)

These buns was just your average pork bun and weren’t really special. While it says ‘crab meat flavour’, the only bit of crab was the orange tip that you can see on top.

However, it does seem like that all the doughy foods are freshly made in the kitchen, which I always appreciate.

Fresh fish head soup (white)

The fish head soup was on the Chef’s Specials menu, and another version with red (chilli) soup is also available. The soup is quite pricey, but the serving is massive, and at lunchtimes I believe it is at a special price of $19.80. I don’t usually eat seafood, especially fish, but I had seconds of this soup (although, it was partly because there was so much of it and I felt obliged not to waste it!) Usually, oilyness is a big problem with fish soup, but this soup had just the right amount. The fish flavour was refreshing and strong but not overbearing, and it was balanced nicely with fresh tofu and glutinous rice noodles.

Szechuan style shredded pork & golden buns

This was an interesting dish that I hadn’t come across before. What you had to do was stuff the pork in the bun, which had a hole at the bottom.

Stuffed bun

The buns had a really unique flavour that was kind of smokey & cocoa-y. The pork strings were tender and mildly spicy, but weren’t really interesting.

Chilli beef in hot wok

While I was told that chilli isn’t really used in Shanghai cooking, I always have to have at least one spicy dish. I prefer my meat dishes to be really strong and rich in flavour (loaded with soy sauce and spices, please), however, the chilli beef was way too salty, and considering my normal salt threshold, that’s quite a statement. Aside from that, the beef was tender and nicely cooked, but I’d prefer a little more beef and a little less tofu in there.

Overall, I was quite pleased with the experience. I’m a fairly harsh critic when it comes to Chinese food and Taste of Shanghai Restaurant passed the test in my book. However, one complaint is that although having been to the city, we weren’t really sure what actually constituted as ‘Shanghai food’. I hope they’d have some kind of marking on the menu to show the Shanghai specialities from the average Chinese dish.

Taste of Shanghai Restaurant, Eastwood
(visited 04/07/09)
200 Rowe St,
Eastwood NSW 2122
Ph: (02) 9804 0388

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If I said “an internationally renowned dumpling chain”, it should bring to mind only one place: Din Tai Fung.


Ever since I tried their xiao long bao in July last year, I’ve never been able to forget them (lameee, I know !!). Sure, there are those who claim that Din Tai Fung is overpriced and even overvalued (although I’ve never heard anyone say that), any place that gives a guide to eating their dishes gets a big thumbs up in my book ;)


There is an art to eating xiao long bao – not that I would propose to know.
But Din Tai Fung prepares you well – equipped with a small dish of ginger strips and another empty sauce dish, you’re free to mix a combination of vinegar and soy sauce for dipping your xiao long bao :)


Not only are you paying for exemplary food, but the waiters are well-trained and polite, providing everything from a cover for your jacket to a hamper for your oversized uni bag (and replacement chopsticks in ten seconds flat if you so happen to drop them on the floor). I’d say that it is a testament to their attentive service that Din Tai Fung still has a sizeable crowd even at 2pm.


What I do enjoy is their method of service. If you have to wait outside for a table, a waitress will give you a brochure with dishes so you can choose what you’d like to eat (and sneakily enough, with no price tag attached).
You can also choose what dishes to come out when, and as they arrive, they are marked off on the receipt given back to you when you’ve placed your order.

What we ordered


Strawberry Italian Soda – $4

For ultimate hygiene purposes, the strawberry soda straw comes with a little paper cover that you slip off when you’re ready to drink it.
Despite the abundance of ice and carbonated water, you can taste the sweet yet tangy sensation of strawberry pulp sitting at the bottom of the glass. Also comes in red plum, green apple, and blue coral (think lemon, honey, and blue curacao ..yuckkk)


Hot Soy Bean Milk – $3


Pork Dumpling (8 pieces) – $10.80

The only thing I love more than xiao long bao is Din Tai Fung xiao long bao.
The only problem with having such thin, delicate xiao long bao skin is the MAJOR ISSUE of accidentally tearing it with your chopstick and wasting your precious soup =[ …which I accidentally did :(


The xiao long bao murder =(

All this from one small dumpling =[ It looks like a baby soiled its nappies =(


Vegetable & Pork Won Ton with a Tangy sauce (5 pieces) & spicy noodle – $10.80 ? no idea.

The dumpling skin was deliciously fresh and sturdy, neither too fragile nor too thick. Encased was a pinch of crunchy spinach and pork, nestled on a bed of texture-y noodles bathed in chilli sauce  ….which was VERY SPICY.
The tagline on the menu labelled this dish (and its cousins) as “A little spicy” – whattt a liiiie omg ! If we changed ‘a little’ to ‘a lot’, it might be a tiny bit closer to the truth.


Prawn & Pork Parcel (Shao Mai – 4 pieces) – $9.80

Thanks to the Enliven Your Senses deal I found on KG’s, it was a Buy 1 Get 1 Free dumpling meal, so this Shao Mai dish was the ‘free’ one. Lucky us ! Shanghainese presentation of their Shao Mai is always a feast for the eyes !


The prawn acts as a plug on the small packages of pork pieces, ensuring that the broth stays wrapped tightly inside the soft dumpling skin


Triple Strawberry Crushed Ice – $9.80
Freshly cut strawberry, strawberry ice cream and strawberry puree served on top of crushed ice

THIS was the king. Despite UNCALLED for comments that this dessert resembled a piece of male genitalia (although how, I genuinely have no idea), it was just sosososo delicious =9
Ever since I watched my friend order a “crushed ice” at Cha for Tea, only to be presented with a block of ice and a scoop of beans, I’ve been put off a little by the idea of crushed ice ..but I must sayyyy ..this was NOTHING like it at ALL.

Rivulets of strawberry puree drizzled down a pyramid of soft, crunchy pieces of ice infused with a sweet vanilla-y liquid.. I thought it tasted like vanilla ice cream but Grace was convinced it was condensed milk (and she was probably right – and this just means that you aren’t munching away on plain old ice, either!)
There were fresh strawberries swimming in the creamy puree, soaked in condensed milk and topped off with a single scoop of strawberry ice cream. Although I thought this strawberry ice cream was a little too artificial, and a little too sweet, this was definitely the first time I actually wanted to eat more ice. The dessert comes in mango as well, and for $9.80, it is a steal ! I am definitelyyy going back for it.


Din Tai Fung (鼎泰豐) (visited 07/06/09)
Shop 11. 04 Level 1
World Square Shopping Centre
644 George St
Sydney NSW 2000
Ph: (02) 9264 6010 / 6012
Fax: (02) 9264 6013

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There are heaps of places to eat opposite Market City (and inside, as a matter of fact), but I’ve never bothered going into Minh Hai.

Not to be confused with its namesake on George St (or should it be?), Minh Hai is just around the corner from Chinatown, where the staff are friendly (if not persistent), and they know their regulars’ dishes by heart.

The interior is pretty clean for a BBQ shop (I had photos, but as I have complained about ten times already, my phone camera has destroyed them :( ), and there are empty bottles of wine, bamboo waterfalls and various pot plants dotting the back of the shop.

The payment counter is underneath a small pegoda decorated with white Christmas snowflakes, and just behind are brightly coloured photos of pearl milk tea and lemon tea.


What Jenny first thought was rusty cutlery turned out to be gold forks and spoons – an interesting touch.

Also interesting are the mini TVs hoisted up on the walls behind every odd table – we thought we were hearing voices, until we realised it was just an ad from the TV playing in our ear. :S


Complimentary Chinese tea

We were given only a single glass of boiling, almost translucent, Chinese tea, I think because I also ordered a cup of hot honey lemon in addition.


Honey lemon – $3

This teeny tiny mug wasn’t exactly piping hot, and you get an overload of sweet sensation from the very first sip – way too much honey for such a small cup. Then again, if you ask for more hot water, problem’s solved. :)

When looking through the menu, you can see the “Famous Fried Chicken” seal displayed proudly on the top left hand corner, but mindful of the fact that I was in a BBQ shop, I decided to order one of my favourites – stir fried rice noodle with beef – but with duck instead.


Stirfried rice noodle with duck – $10.80 (i think)

The rice noodle was crispy (which IMO is quite irregular for rice noodle), and it wasn’t too oily, either. There were shallots, bean sprouts, onions, and a few pieces of tender roast duck, all sprinkled with sesame seeds and probably cooked in sesame oil. For a BBQ store, the duck was nothing extraordinary, but it wasn’t too shabby, either.


Roast Duck Noodle Soup – $9.80

MSG and oil soup – a signature of any Chinese noodle dish. As well as egg noodle and chewy pieces of duck, there were also pieces of baby bok choy. Just eating the duck made me feel as if I’d kissed a plate of oil (no need for lip gloss at this place :D), but the baby bok choy tasted fresh and crunchy.

For a relatively small place, the service is definitely big-hearted, and definitely a friendly place worth going back to.


BBQ Minh Hai (明海烧腊), Chinatown (visited 01/06/09)
92 Hay St, Haymarket
NSW 2000
Ph: (02) 9281 9720

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I remember the first time I went to Seoul Ria back in 2007, I was dragged almost unwillingly by my then-boyfriend into a tiny, cramped elevator which smelt oddly like human pee.

Even though the official address is on George St, to actually find Seoul Ria you have to turn into Goulburn St, go past the Baskin Robbins and walk through a pair of dirty glass doors where a lone elevator awaits. (Rape alert, much ?!)

Despite its dodgy entrance, it was a pretty happenin’ place back then (lol), and it still is a pretty happenin’ place now. ;) …and by “happenin'”, I just mean that there’s always a lot of people waiting to eat, contrary to any premature assumptions !

Over 2 years, the complimentary side dishes (banchan) at Seoul Ria haven’t changed much – and if anything, they’re as generous as ever ! :)

various Korean dishes I’m not even going to try and name


macaroni pasta, kimchi, seaweed, potato, mung bean jelly (nok du muk, I believe it is called!) lol

I’ve always loved the potato, and alwaysss feeel a little greedy asking for seconds – but I find the waiters at any Korean restaurant always willingly comply with the extra food demands :) (although I must say I’m guilty of getting someone else to ask for me 99% of the timee :x)


Jjajang Myeon
Korean version of zha jiang mian, this is black bean paste noodle, Korean style, with diced meat and vegetables :) Always a favourite that I’ll order if I can’t think of anything else to get

The occasion this time round was a girl’s birthday (Juliet!), while waiting for friends to come to the city.


Bulgogi – $15

marinated beef scotch fillet . Although the photo makes it look a little dry, it was still as good as ever :)

If anyone can help me out with what the rest of this is, it would be greatly appreciated ! :)


Nooo idea what this was ..any takers?

I tried taking this photo at least five times, and EVERY time the photo turned out as some ..overexposed, flashy saucy dish =\.  you can even see the steam !!


Seafood noodle soup ?

IMO doesn’t look thaaat appetising, but whoever ate this (Jeff and Sunny, I think?) said it was pretty good ! :)


Pork chop ..and salad

I have a photo of this from 2 years ago, and the size of the meat seems to have been chopped in half !! Salad portion is still that sizeable amount, though.

In case you couldn’t tell, the selection of Korean (fusion) dishes at Seoul Ria is wide and varied. Can’t say much re: taste this time, though, considering this was the day after my mysterious lethargy, and food was still my dearest frenemy.

BUTT from previous times, I’d say potato noodle and the Korean seafood pancake is also another of my favourites ! :) (especiallyyyy the noodle, though the pancake, from memory, is kinda oily). This time, we were going to get the dessert, but for some reason they’d run out :( . But if you’re ever in the city and looking for a good Korean feed, this would definitely be near the top of my list ! (Either here, or Dae Jang Kum ..because their raw beef is really good!)


Seoul Ria 서울리아 (visited 23/05/09)
Level 2, 605-609 George St
Haymarket, Sydney 2000
Ph: (02) 9269 0222

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Tokio Fans is possibly my dad’s favourite restaurant evaaarhhh. I’d say that this place is pretty much a monopoly in Bella Vista, just because I don’t think that there are (m)any other Japanese restaurants in Norwest, or at least in Norwest Business Park, anyway.

I’ve actually been here for lunch & dinner but I never blogged about the first time so here we go! First off, apologies for the dodgy photos T_T my phone camera is pretty crap ..especially at night (SE k800i ftw!)


Lunch @ Tokio Fans (03/04/09)
I remember I was in a pretty crappy mood this day (angry at my poor, loving father), but the food was so good I was cheered up instantly! :)  Another thing I also remember is the really pretty decor at Tokio Fans!!


They have these traditional Japanese lights and for a waterfront restaurant, everything’s nice and dry and there are nooo bugs anywhere!! (You also get an awesome view of Norwest Lake ..if you’re looking)


Instead of your regular placemats and tablecloths, Tokio Fans gives you a recyclable paper placemat, showing pictures of the different kinds of seafood and their respective Japanese names

‘Cos it was lunch, we both ordered the set ..which comes out dish by dish so seems like you ordered heaaaaps for what you actually paid for (all the sets came with miso soup as well)!

I ordered the Vegetable set with fried tofu steak – $18.50, which comes with the following three things:


Tofu steak

tofu covered in a crispy tempura-style batter on a bed of lettuce strips with carrots and peas .. mm tasty !


A helping of Tokio salad



Vegetarian sushi and vegetable tempura

Eggplant and carrot tempura ..sounds weird, right? And veryyy healthy eating battered vegetables, but they were really good!


close up of the vegetable sushi .. carrots, cucumbers, lettuce ..and sprinkled with sesame seeds!


My dad ordered Sashimi and Fried Eel – $22.50, which came with:


California sushi

two pieces of California sushi (just crabstick, avocado, fish roe), with a dash of pink ginger and wasabi



Two slices of tuna, salmon, fish on a bed of carrot shavings


Fried Eel

Unagi don with pink ginger and yellow radish slices!
This was reallyyyy good eel, and it came in those cute don boxes that you see at the likes of Ichiban Boshi! The only thing I don’t like about those boxes is that they LOOK deceptively deep ..so you brace yourself for a hearty fill of rice and eel ..but then the box just ends!

Dinner @ Tokio Fans (18/05/09)


random cat decoration!


random grandma plate o.o


Tokio Salad – $12
Crabsticks, Prawns, Crab Roe, Cucumber, Avocado and tomato tossed with home-made mayonnaise

This is a terrible photo of one of my favourite salads everr!! You can see a slightly better photo under the ‘lunch’ section above, but I ordered a bigger version of this for dinner …I can’t explain how good it is (and for those of you who don’t like mayonnaise !..not to worry, it’s Tokio Fans’ version of very thin, watery mayonnaise ..yeah, i made that sound appealing) ..but if you ever go here, you HAVE to try it!


Salmon Salad – $15.50
Marinated salmon served on a bed of greens tossed with house vinegar sauce

Soft squishy salmon with sesame seeds, carrot strips and mayonnaise ..this salad has NOTHING on the Tokio Salad! And if you’re not a fan of salmon, this dish comes in red tuna as well!


Grilled eel served with steamed rice and miso soup – $19.50

This time the unagi wasn’t as good ..but whatever! You can never go wrong with unagi sauce <3

I was actually dying to try the Summer Queen roll .. $20.50 for a sushi roll BUT it’s shrimp tempura with mango (or “another seasonal fruit” , wrapped in a sweet egg roll layered on mayonnaise and tobiko (flying fish roe)!! ..but they didn’t have any mango (out of season), only strawberry ..soooo next time!!


Tako Octopus – $2.80 a piece

Instead we ordered this! which was prettyyy chewy ..but nice nevertheless.


Complimentary dessert !! ..omg i wish the pic was better -_-

Who needs antacids when you can eat chocolate ! On the left is a (white) chocolate mousse with a ring of sponge cake, and a layer of liquid chocolate on top. I’m not really a fan of mousse, but as mousses go, this was prettyyyy good mousse, and the salty chips on top were nice as well!

Then there was a chocolate mousse pyramid, encasing a soft vanilla sponge and a squishy pavlova-tasting meringue centre beneath a cluster of blueberrys.. and three chocolate nut pockys, all floating on a river of strawberry syrup! let’s ride the crimson waaaaaave (lol, or not!)

And to wash down all the sweetness, two scoops of your typical vanilla ice cream and chocolate ice cream with little choc bits – reminds me of the choc ice cream in timezone ice cream!!



pretty night lights!


Oh yeah! If anyone’s around Chinatown before the 4th June, pop around to Emperor Garden (the bakery, the Chinese restaurant, or any of their counterparts) for 10% off to celebrate their 30th anniversary! They’re also running a draw for a car of some sort (but I’m not exactly a car buff so I wouldn’t know :\)
Emperor Garden can be found at 100 Hay St, or the corner of the entrance to Chinatown opposite Market City!

Tokio Fans Sushi Bar & Restaurant (visited 03/04/09 & 18/05/09)
Suite G04, Building 8
Norwest Central
Century Circuit, Baulkham Hills 2154
Ph: (02) 9899 3866
Fax: (02) 9899 7888

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