If you have an Asian bun craving, Sydney CBD is definitely the place to be !
From Barby’s to 85 Degrees, Saint Honore to Savoy, buns and cakes are raining down on you everywhere and it would be well worth your while to dash through this bun storm with an open mouth raised to the skies.
(NB: Mentioning 85 Degrees George St is a bit of an exaggeration :( If you want more than cake and drink you have to go to the one in Chatswood !!)
Franchises and sole traders litter the streets of Sydney, and it was only a few years ago when Breadtop suddenly appeared one day and then began popping up everywhere.
One of the interesting things about Breadtop is the peek-a-boo kitchen, so if you manage to bypass the temptation that is Miracle Supermarket and Shu Shin Bou (the mochi house in World Square!), you will get a glimpse of the bakers making their breads and pastries in the shop :D so fingers crossed that the food is always fresh and tasty
From the East Asian take on ham & cheese croissants and mini danishes and burgers, to the more exotic flavours of seafood hash brown and seaweed pork floss buns, you can always find something super special to tickle your tastebuds
Much like this, the new bamboo charcoal bun:
Bamboo Charcoal Bun – $2
Healthy nutritious bun made of bamboo charcoal, topped with a slight butter touch and garlic paste
is anyone game enough to try it out ? Grace says it tastes like a croissant, but it sure as anything doesn’t look like one !
Also, which Breadtop would be complete without selling bread ?! Think chocolate chip buns, milk bread, and even sourdough bread at an exorbitant price ! I haven’t tried the sourdough (so the bread may very well warrant its price), but the chocolate chip buns are a flavour hit for a cool $3 for a bag of 6.
Freshly stocked cake display
Cake display at the end of the day
Mango Gateau – $31
This is indeed tasty cake ! It doesn’t come with chocolate Maltesers or a gummy snake mouth, but it does come with strawberries, mango, glaze and generous servings of fluffy cream and sponge.
Packaging advertising their pastry and bun offerings
Strawberry Tart – $3.40
I love Asian desserts ! For $3.40, I daresay a lot of Asians will find this expensive as tarts go, but compare them to other bakeries! For the freshness of the strawberries, the crisp yet sturdy shortbread base, and the melt-in-your-mouth custard, ’tis a true bargain to be reckoned with.
Fruit Tart – $3.40
Possibly one of the gems of Breadtop.
A wide selection of fruits including rockmelon, pear, pineapple, grape, strawberry, orange, honeydew and lychee, Breadtop gives you 2 of almost everything (one ring of pineapple and a melon apiece) so you can share it with your lover and best friend :D and no fighting over the lychees !
I usually find Asian custard quite lumpy and powdery, so to find Breadtop’s thick custard with smooth consistency is like a dream come true :D
The only problem is that not every Breadtop has nice custard – but if you’re not a picky person you can try all their cakes and tarts at every single Breadtop to find the best custard in the world :D
Breadtop 包店 (visited 23/06/09)
644 George St, Sydney
Ph: (02) 9264 1383